1pcs Manual Juicer Fruit Press
₨1,200
Notes:
1. Measurement of the item lying on the table may cause slight difference.
2. The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness when photo taking.
Specifications:
Easy to carry and easy to use.
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100% brand new and high quantity!!
Package Included:1* Manual Juicer
Description
Description:
Aluminum Alloy Manual Juicer Pomegranate Juice Squeezer Pressure Lemon Sugar Cane Juice Kitchen Fruit Tool
Color: silver
Size: 220*108*100mm
Material: aluminum alloy
Juice method for fruits and vegetables:
1. Cut the orange and lemon into two pieces. If it is a larger fruit,
cut it into four pieces and squeeze the juice twice to squeeze out the
juice. After the first squeeze, turn the juice cup 180 degrees, squeeze
more times, and get more juice.
2. If you squeeze fruit with a lot
of juice, such as lemon and pineapple, you can take out the soft stalks
first, cut into 3cm pieces, then cover and squeeze the juice.
3. If it is a leafy vegetable, such as turnip, spinach, knead it first, then squeeze it.
4. If it is carrots, celery, apples, and cucumbers, wrap them and squeeze them.
5. If it is a potato, peel it, clean it, cook it, and cut it into 3cm pieces.
Aluminum Alloy Manual Juicer Pomegranate Juice Squeezer Pressure Lemon Sugar Cane Juice Kitchen Fruit Tool
Color: silver
Size: 220*108*100mm
Material: aluminum alloy
Juice method for fruits and vegetables:
1. Cut the orange and lemon into two pieces. If it is a larger fruit,
cut it into four pieces and squeeze the juice twice to squeeze out the
juice. After the first squeeze, turn the juice cup 180 degrees, squeeze
more times, and get more juice.
2. If you squeeze fruit with a lot
of juice, such as lemon and pineapple, you can take out the soft stalks
first, cut into 3cm pieces, then cover and squeeze the juice.
3. If it is a leafy vegetable, such as turnip, spinach, knead it first, then squeeze it.
4. If it is carrots, celery, apples, and cucumbers, wrap them and squeeze them.
5. If it is a potato, peel it, clean it, cook it, and cut it into 3cm pieces.
Additional information
| Weight | 600 g |
|---|
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